Mexican Breakfast Casserole - a spicy breakfast casserole with jalapenos, chorizo, and plenty of cheese.If you can get a programmable one, like this, that would be even better! That way there's no way you'll lose track of time or overcook it. I suggest using at least a 6 quart Crock Pot or larger. Toast, bagels, muffins, or English muffins would also make excellent sides and fill everyone up a little more. If you're trying to stretch it a little bit for a crowd, you can also serve it with fresh fruit or a simple fruit salad, like this one. What to Serve with Crockpot Breakfast CasseroleĬrockpot Breakfast Casserole is a meal by itself! Serve it with lots of fresh toppings like avocado, cherry tomatoes, red onions, sour cream, salsa, or hot sauce. To make your casserole truly spectacular, top it with fresh veggies like cherry tomatoes or pico de gallo, cilantro, avocado, red onions, or any other topping you can think of. I also realized that this casserole has so many warm, comfort food flavors that what it really needs to take it to the next level is freshness.
I reduced the amount of hash browns in half and added sour cream for creamy moisture. It's a crowd-pleaser, for sure, and is large enough to feed a crowd!Īfter some questions and comments from readers, I worked to improve this recipe over the last couple months. This Crockpot Overnight Breakfast Casserole can be the perfect answer to that request! You just put it in the slow cooker, go to sleep while it's cooking, and serve it up in the morning!Ĭrockpot Overnight Breakfast Casserole is a classic breakfast casserole with eggs, sausage, bacon, hash browns, and cheese. With the holidays quickly (too quickly!) approaching and schedules getting busier by the minute, I'm sure you're looking to have one less thing to worry about (or at least I am!). It's easy to make, great for the holidays and feeding a crowd. Overnight Crockpot Breakfast Casserole is a classic breakfast casserole with eggs, sausage, bacon, hash browns, and cheese.
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